TASTING MENU 2
Appetizer tasting
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Tomato and tuna salad
Raf tomato, northern bonito tuna and spring onion, Picual extra virgin olive oil
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Croquettes
ham, mushrooms & squid.
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Boletus scramble
classic.
Main tasting
Grilled squid
with caramelized onions and crispy little feet.
Braised beef cheeks
veal, with red wine and with parmentier.
Sweet
French toast
with almond crambel and red berry ice cream
Drink
TASTING MENU 1
