PECKING
Anchovies (Octavillo)
"Solano Arriola" artisanal salted preserves. €12.00 
Piparras
Local, seasonal, fine peppers, fried. €10.00
Red crystal pepper
Smoked roast. €12.00.
Green peppers
From Guernica. €10.00
Croquettes
Of ham 
Fungus
Squid. €15.00
Txistorra
from Guernica on roasted red peppers. €15. 
White shrimp
Grilled. €26.00/dozen 
Marinated salmon
With fine herbs, wakame seaweed, and mustard mayonnaise. €17.00. 
Grilled octopus
on potatoes with aioli and paprika. €25.00.
Sweetbread
Crispy lamb with straw potatoes. €22.00 
In compliance with current health regulations, this establishment guarantees that raw fish products, or those that have not been heated above 60°C in the center due to their processing, have been frozen at -20°C for at least 24 hours.