Toast

Ham & Tomato Toast

Toasted bread with grated tomato, salt, olive oil and Iberian ham

Toasted Samón

Toasted bread (plain or wholemeal) with wakame, salmon, olive oil, sesame seeds and a dollop of mayonnaise 

Cheese toast

wholemeal bread toast, cream cheese, guacamole, cherry tomato, or sun-dried tomato and toasted sesame seeds

Toasted Scrambled Toast

Toasted cornmeal bread, scrambled mushrooms, parsley, olive oil, chili peppers,

Gildas

Gilda Alegría

olives, chili peppers, anchovies, Navarrese joy pepper

Gilda Quail Egg

olives, chili peppers, anchovies, quail egg

Gilda Samón

olives, marinated salmon taco, quail egg

Gilda Bacalao

olives, cod taco sautéed with garlic oil

Gilda Cheese

olives, cheese cube, Iberian ham  

Bilbao native

olives, prawns, half a boiled egg, mayonnaise

Fleas (small sandwiches)

Flea Ham

bread with olive oil, Iberian ham

Tuna flea

Tuna salad with mayonnaise, anchovies and a touch of joy 

Flea Chorizo ​​Tortilla

small sandwich of chorizo ​​and potato tortilla from Extremadura

Flea Omelette Ham & Cheese

small sandwich of Iberian ham and cheese omelet    

Pintxos

Tuna

tuna salad, anchovy, garnished vinaigrette, mayonnaise, with or without joy

American

American salad, tequeño, mustard sauce and red dot €3.00

Leek

leek salad, stewed vegetables, mustard and sesame mayonnaise 

Muslin

cheese & Iberian ham salad 

Log Cheese

ham, apple, goat cheese log, red berries & almond 

Cured Cheese

Ham, cured cheese, caramelized onion €3.00 

Russian salad

Russian salad, grated egg, anchovy, prawn, mayonnaise 

Wakame salad

wakame salad, marinated salmon, olive oil, sesame 

Chicken Bao

Bao buns filled with chicken stew and vegetables 

Ham Croquette

our Iberian ham croquette 

Squid croquette

Our squid croquette in its ink 

Txistorra

Grilled txistorra sausage on a bed of roasted red peppers 

Squid

squid coated in chickpea flour 

Stuffed Zucchini

Zucchini roll filled with Iberian ham and melted cheese 

Mini Burger

Mini burger with caramelized onions, cheese, and mustard mayonnaise on a brioche bun