MEATS
Baby chick
Fried, crispy garlic and chips. € 18.00
Duck magret
With sweet potato cream and red fruits. € 19.00 
Iberian secret
On truffle cream. € 19.00.
Braised cheeks
Beef with truffled parmentier. €24.00.
Sirloin
Beef with demiglas sauce, potatoes and green peppers. € 26.00. 
Beef Tenderloin Tips
Wok-cooked with soy, teriyaki, vegetables, and potatoes – €24.00
Bone-in rib steak from mature northern beef
From older cows from the north, aged for thirty days or more, with a side of green salad or chips. € 59.00 / KG
6-year-old Friesian breed meat, grass-fed and matured in chambers with controlled temperature and humidity for between 30 and 40 days.