IBERIAN & CHEESES
Ham 5j
Knife-cut, 100% acorn-fed Iberian. € 35.00 / 80gr. 
Iberian shoulder ham
50% acorn . € 24.00.
Cheese Board
Idiazabal, goat, Brie, truffle, gorgonzola. €24.00. 
SPECIAL
Scallops
Baked 3.75 € / unit. 
Anchovies 00
"Solano Arriola" Artisanal salted preserves € 22.00
Sautéed Boletus
With egg yolk. €22.00. 
Creamy rice
Seafood with octopus and squid. €24.00. 
Tuna tartare
With sweet potato, avocado, and passion fruit citrus sauce. €18.00. 
Tuna tataki
With sesame seeds, teriyaki sauce on a bed of wakame €18.00.
Sirloin carpaccio
With Dijon mustard, honey and parmesan vinaigrette €18.00. 
Baby chick
At low temperature, finished in the oven with homemade potatoes €16.00.
In compliance with current health regulations, this establishment guarantees that raw fish products, or those that have not been heated above 60°C in the center due to their processing, have been frozen at -20°C for at least 24 hours.
SALADS & VEGETABLES
Russian prawn salad
Prawn, bonito, roasted piquillo peppers, Gondal olives, mayonnaise, boiled egg, potato, and vinaigrette. 17.00€ 
Green salad
Arugula, spinach, sauteed vegetables, goat cheese, Picual and Modena olive oil vinaigrette with honey and mustard, walnuts, and raisins. 16.50€. 
Tomato salad
Extra Raf or village tomato (seasonal) with spring onion and a Picual EVOO and apple cider vinegar vinaigrette. €14.00
Bonito Slice Salad
Slices of artisanal "Solano Arriola" bonito with extra tomato, roasted peppers, and Picual Extra Virgin Olive Oil. 21.00€
Vegetable wok
Sautéed vegetables: carrots, green beans, zucchini, and eggplant with soy sauce. 17.00€ 
Sartaguda Asparagus
Preserved asparagus from Sartaguda, handcrafted. 20.00€
Salmorejo
With boiled egg and Iberian ham. €14.00
PECKING
Anchovies (Octavillo)
"Solano Arriola" artisanal salted preserves. €12.00 
Piparras
Local, seasonal, fine peppers, fried. €10.00
Red crystal pepper
Smoked roast. €12.00.
Green peppers
From Guernica. €10.00
Croquettes
Of ham 
Fungus
Squid. €15.00
Txistorra
from Guernica on roasted red peppers. €15.
White shrimp
Grilled. €26.00/dozen
Marinated salmon
With fine herbs, wakame seaweed, and mustard mayonnaise. €17.00.
Grilled octopus
on potatoes with aioli and paprika. €25.00.
Sweetbread
Crispy lamb with straw potatoes. €22.00 
In compliance with current health regulations, this establishment guarantees that raw fish products, or those that have not been heated above 60°C in the center due to their processing, have been frozen at -20°C for at least 24 hours.
SEA
Fried anchovies
In chickpea flour with yellow pepper. €15.50
Grilled squid
With caramelized onions and crispy legs. €18.00
Cod
Confit with vegetables and pil pil sauce. €25.00
Grilled hake
With vegetables and a Biscayan base. €24.00
Corvina
Roasted on baked potatoes and green asparagus. €24.00
Turbot
Pieces for two people starting at 1 kg, with their refried beans and traditional roasted potatoes. €60.00/KG
In compliance with current health regulations, this establishment guarantees that raw fish products, or those that have not been heated above 60°C in the center due to their processing, have been frozen at -20°C for at least 24 hours.
MEATS
Baby chick
Fried, crispy garlic and chips. € 18.00
Duck magret
With sweet potato cream and red fruits. € 19.00
Iberian secret
On truffle cream. € 19.00.
Braised cheeks
Beef with truffled parmentier. €24.00.
Sirloin
Beef with demiglas sauce, potatoes and green peppers. € 26.00.
Beef Tenderloin Tips
Wok-cooked with soy, teriyaki, vegetables, and potatoes – €24.00
Bone-in rib steak from mature northern beef
From older cows from the north, aged for thirty days or more, with a side of green salad or chips. € 59.00 / KG
6-year-old Friesian breed meat, grass-fed and matured in chambers with controlled temperature and humidity for between 30 and 40 days.
